And because of the fried brain syndrome, I present a simple salad to go with our simple supper.
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| Add some vinaigrette dressing, a piece of grilled sirloin and a microwaved "baked" potato, and there's a don't-heat-your-house meal! |
We sit outside at the picnic table because "it's summer!" But as soon as dinner is done we run back in to the air-conditioning. What wusses we have become.
Do you have any favorite minimally-heated summer meals?
1 comment:
My go to summer cool down meal is Gazpacho. I use the basic recipe from my 30+ year old Betty Crocker cook book. I fudge the amounts of things to go with what's at the farmers market and skip the oil all together. I stop at the food store and pick up a freshly cooked chicken to go with it. This usually gives us at least 4 meals and a lunch or two. 2 Meals with hot from the store chicken and the rest from the cold leftovers.
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