Tuesday, February 14, 2012

What's for dinner? Big salad.

Tonight's dinner salad made to accompany leftover chicken breasts and potatoes. Salad ingredients: Romaine, English cucumber, tomatoes, green and red pepper, mushrooms, avocado and Newman's Olive oil and Vinegar dressing.  About  3 cups of salad per person (did I ever tell you I like salad?)

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